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Pricing

10% discount on purchases made at the Farm Gate.
Wholesale purchases available on request.

Organic Grass-Fed Beef

  • T-bone steak - $18.00/lb (avg. 1.5 lbs)

  • Ribeye steak - $18.00/lb (avg. 1.5 lbs)

  • Rib steak - $18.00/lb (avg. 2.5 lbs)

  • Sirloin steak - $16.00/lb (avg. 2 lbs)

  • Round steak - $16.00/lb (avg. 2 lbs)

  • Tenderloin - $20.00/lb (avg. 1 to 2 lbs)

  • Rump roast - $15.00/lb (avg. 3 to 4 lbs)

  • Round roast - $15.00/lb (avg. 3 to 4 lbs)

  • Blade roast - $12.00/lb (avg. 4.5 lbs)

  • Cross rib roast - $12.00/lb (avg. 3 to 4 lbs)

  • Sirloin tip roast - $15.00/lb (avg. 3 to 4 lbs)

  • Brisket roast - $15.00/lb (avg. 3 to 4 lbs)

  • Hamburger - $11.00/lb (avg. 1 to 2 lbs)

  • Stew - $12.00/lb (avg. 1 to 2 lbs)

  • Soup bones - $5.00

  • Back ribs - $35.50/lb (avg. 4.5 lbs)

  • Short ribs - $14.85/lb (avg. 2 to 3 lbs)

  • 1/8 of a steer - $450 (contact us if you wish to know exactly what this includes!)

Organic Lamb

  • Leg roast - $15.00/lb (avg. 4.5 lbs)

  • Loin chops - $15.00/lb (avg. 1 to 2 lbs)

  • Ribs - $14.00/lb (avg. 3 to 4 lbs)

  • Stew - $14.00/lb (avg. 1 to 2 lbs)

  • Ground - $14.00/lb (avg. 2 lbs)

  • 1/2 of a lamb - $300 (contact us if you wish to know exactly what this includes!)

Organic Chicken

  • We are currently sold out of chicken! Please check back soon for updates.

Organic Eggs

  • Chicken eggs - $7.50/doz

  • Goose eggs (1 goose egg is the equivalent of 3 chicken eggs in size!) - $5.00 ea

Raw Honey

  • Small - $4.50 (approx. 0.25 kg)

  • Medium - $8.00 (approx. 0.5 kg)

  • Large - $13.00 (approx. 1 kg)

 

Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!​

Pasture-Raised Pork

  • Boston Butt/Shoulder Roast - $7.50/lb (avg. 3 to 4 lbs)

  • Spare Ribs - $7.50/lb (avg. 2 to 3 lbs)

  • Loin chops - $7.50/lb (avg. 1 to 2 lbs)

  • Ground - $8.50/lb (avg. 1 to 2 lbs)

  • Riblets - $6.00/lb (avg. 2 to 3 lbs)

  • Picnic Ham Roast - $10.00/lb (avg. 3 to 4 lbs)

  • Gammon Roast - $10.00/lb (avg. 3 to 4 lbs)

  • Ham Steak - $10.00/lb (avg. 2 lbs)

  • Bacon - $10.00/lb (avg. 0.5 to 1 lbs)

  • Sausage - $10.00/lb (avg. 1 to 2 lbs)

  • 1/2 of a pig - $450 (contact us if you wish to know exactly what this includes!)

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