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Pricing

Wholesale purchases available on request.

Organic Grass-Fed Beef

  • We are currently sold out of beef! Check back soon for updates.

Organic Lamb

  • Leg roast - $17.50/lb (avg. 4.5 lbs)

  • Lamb Shank - $17.00 ea

  • Loin chops - $18.00/lb (avg. 1 to 2 lbs)

  • Ribs - $17.00/lb (avg. 3 to 4 lbs)

  • Stew - $17.50/lb (avg. 1 to 2 lbs)

  • Ground - $17.50/lb (avg. 2 lbs)

  • 1/2 of a lamb - $215 (contact us if you wish to know exactly what this includes!)

Organic Chicken

  • We are currently sold out of chicken! Please check back soon for updates.

Organic Eggs

  • Chicken eggs - $7.50/doz

  • Goose eggs (1 goose egg is the equivalent of 3 chicken eggs in size!) - $5.00 ea

Raw Honey

  • Small - $5.50 (approx. 0.25 kg)

  • Medium - $9.00 (approx. 0.5 kg)

  • Large - $15.00 (approx. 1 kg)

 

Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!​

Pasture-Raised Pork

  • Boston Butt/Shoulder Roast - $9.50/lb (avg. 3 to 4 lbs)

  • Spare Ribs - $9.50/lb (avg. 2 to 3 lbs)

  • Loin chops - $9.50/lb (avg. 1 to 2 lbs)

  • Ground - $10.00/lb (avg. 1 to 2 lbs)

  • Picnic Ham Roast - $12.00/lb (avg. 3 to 4 lbs)

  • Gammon Roast - $12.00/lb (avg. 3 to 4 lbs)

  • Ham Steak - $14.00/lb (avg. 2 lbs)

  • Bacon - $12.00/lb (avg. 0.5 to 1 lbs)

  • Back Bacon - $14.00/lb (avg. 0.5 to 1 lbs)

  • Sausage - $12.00/lb (avg. 1 to 2 lbs)

  • 1/2 of a pig - up to $450 (contact us if you wish to know exactly what this includes!)

    • Please note: Sausage making and curing processes are at additional cost if required.​

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