J&J-Farms-Logo-original-transparent-new.

Pricing

10% discount on purchases made at the Farm Gate.
Wholesale purchases available on request.

Organic Grass-Fed Beef

  • T-bone steak - $40.50/lb (avg. 1.5 lbs)

  • Ribeye steak - $40.50/lb (avg. 1.5 lbs)

  • Rib steak - $35.50/lb (avg. 2.5 lbs)

  • Sirloin steak - $16.20/lb (avg. 2 lbs)

  • Round steak - $13.50/lb (avg. 2 lbs)

  • Tenderloin - $36.50/lb (avg. 1 to 2 lbs)

  • Rump roast - $14.85/lb (avg. 3 to 4 lbs)

  • Round roast - $14.85/lb (avg. 3 to 4 lbs)

  • Blade roast - $12.50/lb (avg. 4.5 lbs)

  • Cross rib roast - $13.50/lb (avg. 3 to 4 lbs)

  • Sirloin tip roast - $14.85/lb (avg. 3 to 4 lbs)

  • Brisket - $12.50/lb (avg. 3 to 4 lbs)

  • Hamburger - $12.50/lb (avg. 1 to 2 lbs)

  • Stew - $13.50/lb (avg. 1 to 2 lbs)

  • Soup bones - $5.00

  • Back ribs - $35.50/lb (avg. 4.5 lbs)

  • Short ribs - $14.85/lb (avg. 2 to 3 lbs)

  • 1/8 of a steer - $450 (contact us if you wish to know exactly what this includes!)

Organic Lamb

  • Leg roast - $14.80/lb (avg. 4.5 lbs)

  • Chops - $18.20/lb (avg. 1 to 2 lbs)

  • Ribs - $12.80/lb (avg. 3 to 4 lbs)

  • Stew - $14.30/lb (avg. 1 to 2 lbs)

  • Ground - $12.80/lb (avg. 2 lbs)

  • 1/2 of a lamb - $300 (contact us if you wish to know exactly what this includes!)

Organic Chicken

  • Half - $6.80/lb (avg. 3 to 4 lbs)

  • Quarter - $6.80/lb (avg. 1 to 2 lbs)

  • Breast - $17.60/lb (avg. 2 lbs)

  • Thighs - $8.80/lb (avg. 2 lbs)

  • Drumsticks - $6.80/lb (avg. 2 lbs)

  • Wings - $6.80/lb (avg. 1 to 2 lbs)

  • Necks - $5.40/lb (avg. 1 lb)

  • Bones - $5.00

Organic Eggs

  • Chicken eggs - $7.50/doz

  • Goose eggs (1 goose egg is the equivalent of 3 chicken eggs in size!) - $5.00 ea

Raw Honey

  • Small - $4.50 (approx. 0.25 kg)

  • Medium - $7.50 (approx. 0.5 kg)

  • Large - $12.50 (approx. 1 kg)

 

Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!​

Pasture-Raised Pork

  • Roast - $7.00/lb (avg. 3 to 4 lbs)

  • Ribs - $7.00/lb (avg. 2 to 3 lbs)

  • Chops - $7.00/lb (avg. 1 to 2 lbs)

  • Ground - $8.00/lb (avg. 1 to 2 lbs)

  • Riblets - $5.50/lb (avg. 2 to 3 lbs)

  • Picnic Ham - $9.50/lb (avg. 3 to 4 lbs)

  • Ham Steak - $9.50/lb (avg. 2 lbs)

  • Bacon - $9.50/lb (avg. 0.5 to 1 lbs)

  • Sausage - $9.50/lb (avg. 1 to 2 lbs)

  • 1/2 of a pig - $450 (contact us if you wish to know exactly what this includes!)