Organic Grass-Fed Beef

• T-bone steak - $40.50/lb (avg. 1.5 lbs)

• Ribeye steak - $40.50/lb (avg. 1.5 lbs)

• Rib steak - $35.50/lb (avg. 2.5 lbs)

• Sirloin steak - $16.20/lb (avg. 2 lbs)

• Round steak - $13.50/lb (avg. 2 lbs)

• Tenderloin - $36.50/lb (avg. 1 to 2 lbs)

• Rump roast - $14.85/lb (avg. 3 to 4 lbs)

• Round roast - $14.85/lb (avg. 3 to 4 lbs)

• Blade roast - $12.50/lb (avg. 4.5 lbs)

• Cross rib roast - $13.50/lb (avg. 3 to 4 lbs)

• Sirloin tip roast - $14.85/lb (avg. 3 to 4 lbs)

• Brisket - $12.50/lb (avg. 3 to 4 lbs)

• Hamburger - $12.50/lb (avg. 1 to 2 lbs)

• Stew - $13.50/lb (avg. 1 to 2 lbs)

• Soup bones - $5.00

• Back ribs - $35.50/lb (avg. 4.5 lbs)

• Short ribs - $14.85/lb (avg. 2 to 3 lbs)

• 1/8 of a steer - $450 (contact us if you wish to know exactly what this includes!)

Organic Chicken

• Half - $6.80/lb (avg. 3 to 4 lbs)

• Quarter - $6.80/lb (avg. 1 to 2 lbs)

• Breast - $17.60/lb (avg. 2 lbs)

• Thighs - $8.80/lb (avg. 2 lbs)

• Drumsticks - $6.80/lb (avg. 2 lbs)

• Wings - $6.80/lb (avg. 1 to 2 lbs)

• Necks - $5.40/lb (avg. 1 lb)

• Bones - $5.00

Raw Honey

• Small - $4.50 (approx. 0.25 kg)

• Medium - $7.50 (approx. 0.5 kg)

• Large - $12.50 (approx. 1 kg)

Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!​