Pricing

10% discount on purchases made at the Farm Gate.
Wholesale purchases available on request.

T-bone steak - $18.00/lb (avg. 1.5 lbs)
Ribeye steak - $18.00/lb (avg. 1.5 lbs)
Rib steak - $18.00/lb (avg. 2.5 lbs)
Sirloin steak - $16.00/lb (avg. 2 lbs)
Round steak - $16.00/lb (avg. 2 lbs)
Tenderloin - $20.00/lb (avg. 1 to 2 lbs)
Rump roast - $15.00/lb (avg. 3 to 4 lbs)
Round roast - $15.00/lb (avg. 3 to 4 lbs)
Blade roast - $12.00/lb (avg. 4.5 lbs)
Cross rib roast - $12.00/lb (avg. 3 to 4 lbs)
Sirloin tip roast - $15.00/lb (avg. 3 to 4 lbs)
Brisket roast - $15.00/lb (avg. 3 to 4 lbs)
Hamburger - $11.00/lb (avg. 1 to 2 lbs)
Stew - $12.00/lb (avg. 1 to 2 lbs)
Soup bones - $5.00
Back ribs - $35.50/lb (avg. 4.5 lbs)
Short ribs - $14.85/lb (avg. 2 to 3 lbs)
1/8 of a steer - $450 (contact us if you wish to know exactly what this includes!)

Leg roast - $15.00/lb (avg. 4.5 lbs)
Loin chops - $15.00/lb (avg. 1 to 2 lbs)
Ribs - $14.00/lb (avg. 3 to 4 lbs)
Stew - $14.00/lb (avg. 1 to 2 lbs)
Ground - $14.00/lb (avg. 2 lbs)
1/2 of a lamb - $300 (contact us if you wish to know exactly what this includes!)

Chicken eggs - $7.50/doz
Goose eggs (1 goose egg is the equivalent of 3 chicken eggs in size!) - $5.00 ea

Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!

Boston Butt/Shoulder Roast - $7.50/lb (avg. 3 to 4 lbs)
Spare Ribs - $7.50/lb (avg. 2 to 3 lbs)
Loin chops - $7.50/lb (avg. 1 to 2 lbs)
Ground - $8.50/lb (avg. 1 to 2 lbs)
Riblets - $6.00/lb (avg. 2 to 3 lbs)
Picnic Ham Roast - $10.00/lb (avg. 3 to 4 lbs)
Gammon Roast - $10.00/lb (avg. 3 to 4 lbs)
Ham Steak - $10.00/lb (avg. 2 lbs)
Bacon - $10.00/lb (avg. 0.5 to 1 lbs)
Sausage - $10.00/lb (avg. 1 to 2 lbs)
1/2 of a pig - $450 (contact us if you wish to know exactly what this includes!)